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Kitchen 3-5 / Week 10 / Monday
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Week 10 Β· Cook for a Crowd

Monday

Scale it up
// Scale it up, scale it down
⏱ about 15 min

Monday: Scale It Up

Ferris the Fox reads a letter. "The whole trail crew is coming for soup!" he says.

Bennie the Bear looks at the soup card. "But it only makes 4 bowls."

"What do you notice if we want 8 bowls?" Ferris asks. "How many times bigger is that?"

Riley the Raccoon holds up two spoons. "Here is a hint," he says. "Every amount must grow."

Multiply every amount

To scale a recipe up, multiply every amount by the same number.

To make 2 times as much, multiply by 2. That is doubling.

To make 3 times as much, multiply by 3. That is tripling.

If you skip one ingredient, the food will not taste the same.

A whole number times a fraction

3 times 1/2 cup means three scoops of 1/2 cup.

That is 3/2 cups. Two halves make one whole, so 3/2 is 1 1/2 cups.

2 times 3/4 cup is 6/4 cups. That is 1 2/4, or 1 1/2 cups.

Amount for 4 bowlsTimes 2 (8 bowls)Times 3 (12 bowls)
1/2 cup of pasta1 cup1 1/2 cups
1/4 teaspoon of salt1/2 teaspoon3/4 teaspoon
1 tablespoon of oil2 tablespoons?
4 cups of broth?12 cups
3 times 1 tablespoon of oil is ____ tablespoons.
2 times 4 cups of broth is ____ cups.
4 times 1/4 cup is ____ cup.
SCALE CHECK
  • Read the question.
  • Tap your answer.
The soup makes 4 bowls. You need 12. Multiply by what?
What is 2 times 1/2 cup?
What is 3 times 1/3 cup?
StatementTrue or false?
To double a recipe, multiply every amount by 2.?
You can double only the pasta and nothing else.?
3/2 cups is the same as 1 1/2 cups.?
6/4 cups is less than 1 cup.?
WHY THIS EXERCISEScaling means every amount changes by the same number.
DOUBLE EACH AMOUNT
  • Tap a card.
  • Then tap its spot.
11 cup
22 cups
32 tablespoons
41/2 teaspoon
What is 4 times 1/2 cup? Type a number of cups.
WHY THIS EXERCISEFour halves make 2 whole cups.
For a grown-up
This week builds to a soup on the stove. A grown-up handles the stove and every knife.
Today is math only. Your child can use measuring cups to check answers.
Try it
Fill a 1/2 cup with dry rice three times. Pour each scoop into a bowl.
Measure the rice in the bowl with the 1 cup and the 1/2 cup.
Is it 1 1/2 cups? Pour the rice back when you are done.

Great scaling, cook! Tomorrow Bennie shows you how to make a smaller batch.