mixed Grades 3 to 5 Fox & Fern Kitchen Grades 3 to 5
12 weeks Released
Fox & Fern Kitchen is a 12-week cooking course for third to fifth grade. Each week teaches one kitchen skill, from clean hands and safe temperatures to measuring, fractions, scaling a recipe and writing your own recipe card, and ends with a Family Cook Day. A grown-up always handles the stove, oven and knives, and every recipe has an allergy swap. Every week is free.
- Follow the four food-safety steps: clean, separate, cook and chill
- Measure with cups, spoons and a kitchen scale
- Use fractions to halve, double and scale a recipe
- Read a recipe in order and explain why each step happens
- Spot allergy words on a label and choose a safe swap
- Write a clear recipe card of your own
What's inside
- Week 1 Clean Hands, Ready Kitchen
- Week 2 Measure Up
- Week 3 Clean, Separate, Cook, Chill
- Week 4 Allergy Aware
- Week 5 Read a Recipe
- Week 6 Fractions in the Kitchen
- Week 7 Hot and Cold
- Week 8 Time and Temperature
- Week 9 Colorful Plates
- Week 10 Cook for a Crowd
- Week 11 Write a Recipe
- Week 12 Family Feast